Prawn Laksa Stir-Fry – Gewürzhaus

Ingredients

• 2 tbsp peanut oil
• 1 medium shallot, thinly sliced
• 2 garlic cloves, finely crushed
• 1 small carrot, halved length-wise and finely sliced
• 150g prawns, shelled and de-veined
• ½ cup Chinese broccoli, roughly chopped
• 4 tbsp Gewürzhaus Laksa Lemak
• 200g rice noodles, cooked according to packet instructions and drained
• 1 tbsp fish sauce
• Lime wedges
• Red chilli, finely sliced
• Raw peanuts, crushed