Prawn and lime laksa with aromatic greens | Woolworths TASTE
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Cooking tools:
- Saucepan
- Wooden spatula
- Stove
- Serving bowl
- Teacup
- Chef's knife
- Cutting board
Ingredients
- sesame oil, for stir-frying
- 1 x 230 g punnet aromatic stir-fry mix
- 100 g shiitake mushrooms
- 150 ml vegetable stock
- 2 T fish sauce
- 1 x 400 ml can coconut milk
- 250 g headless prawns, cooked
- 2 T sugar
- ½ cup lime juice
- 4 slices lime
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