Jamie Oliver Meat Moussaka Recipe - British Recipes Book

Ingredients

• 4 large eggplants
• Olive oil
• Salt and pepper
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 500 g of lean ground beef
• 2 teaspoons of dried oregano
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 2 tablespoons of tomato paste
• 400 g of canned chopped tomatoes
• 250 ml of beef stock
• 2 bay leaves
• A handful of fresh parsley, chopped
• 50 g of butter
• 50 g of all-purpose flour
• 500 ml of milk
• 100 g of grated Parmesan cheese
• 1 egg, beaten