Moussaka Recipe - Coolinarco.com
Discover the delicious layers of traditional Moussaka recipe, featuring sautéed eggplants, ground meat, and creamy bechamel sauce.
Ingredients
- 2 eggplants (sliced lengthwise, large)
- 500 grams ground beef
- 1 onion (finely chopped, medium)
- 2 cloves garlic (minced)
- 400 grams canned tomatoes (crushed)
- 1 teaspoon ground cinnamon
- 1/2 cup red wine
- 1/4 cup olive oil (divided)
- 50 grams butter
- 50 grams flour (all-purpose)
- 2 cups milk (warmed)
- 1 cup parmesan cheese (divided, grated)
- 1/4 teaspoon nutmeg (ground)
- to taste salt
- to taste black pepper (freshly ground)
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