PCC Beef Moussaka recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil, divided
• 1 1/4 pounds lean ground beef
• 1 small onion, diced
• 1 tablespoon minced garlic
• 3 teaspoons salt, divided
• 2 teaspoons black pepper
• 1 tablespoon dried oregano
• 1 teaspoon ground cinnamon
• 1 pound eggplant, sliced into 1/2-inch-thick rounds
• 4 tablespoons unsalted butter
• 1/4 cup unbleached wheat flour
• 2 cups whole milk
• 1 teaspoon nutmeg
• 1/2 teaspoon Worcestershire sauce
• 1/3 pound shredded Parmesan cheese