Mini Shrimp and Feta Casseroles Recipe

Name: Mini Shrimp and Feta Casseroles Recipe
Ingredients: 1/4 cup extra virgin olive oil; 1 medium yellow onion, halved lengthwise and cut into thin half-moons; 1 teaspoon finely minced garlic; 1/4 teaspoon red pepper flakes (to taste); 3 cups ripe tomatoes, peeled, seeded and chopped or 2 (14 ounce) cans diced tomatoes, drained; 1/4 cup pitted and coarsely chopped kalamata olive; 1 tablespoon capers; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 2 tablespoons ouzo (optional); 1/3 cup chopped fresh basil leaf; 2 lbs large raw shrimp, peeled and deveined; 8 ounces feta cheese, coarsely crumbled; minced parsley (to garnish)

www.food.com

This Greek Recipe is from Gulf Coast Kitchens, and boy it is delicious! Very easy to make and yet really impressive. Hope you enjoy!

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Ingredients

1/4 cup extra virgin olive oil
1 medium yellow onion, halved lengthwise and cut into thin half-moons
1 teaspoon finely minced garlic
1/4 teaspoon red pepper flakes (to taste)
3 cups ripe tomatoes, peeled, seeded and chopped or 2 (14 ounce) cans diced tomatoes, drained
1/4 cup pitted and coarsely chopped kalamata olive
1 tablespoon capers
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
2 tablespoons ouzo (optional)
1/3 cup chopped fresh basil leaf
2 lbs large raw shrimp, peeled and deveined
8 ounces feta cheese, coarsely crumbled
minced parsley (to garnish)