Shrimp & Canadian Feta Casserole | Canadian Goodness
This is the Shrimp & Canadian Feta Casserole recipe.
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Cooking tools:
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Oven
- Stove
Ingredients
- 2 tbsp (30 mL) butter
- 1 medium onion finely chopped
- 3 green onions finely chopped
- 1 clove garlic minced
- 1 can (14 oz/398 mL) diced tomatoes
- 1 can (7 1/2 oz/213 mL) tomato sauce
- 1/4 cup (60 mL) dry white wine
- 3 tbsp (45 mL) chopped parsley
- 1/2 tsp (2 mL) dried oregano
- 1 1/2 lb (750 g) fresh
- or frozen and thawed
- large shrimp shelled
- deveined
- 8 oz (250 g) Canadian Feta cheese coarsely crumbled
- Black olives chopped (optional)
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