Cheese & Bacon Croquettes
Use up your leftover roast potatoes and bacon in this super easy croquette recipe. Packed full of bacon and cheese - what could be more tasty?!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Deep fryer
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 200g Bacon, diced
- 500g leftover roast potatoes, mashed
- 1 cup cheddar cheese, shredded
- ¼ Parmesan cheese, shredded
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups panko breadcrumbs
- 2 eggs, whisked
- ¼ cup milk
- ½ plain flour
- Chilli jam, to serve
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