Tahini-Chickpea Dip Recipe | Samsung Food App
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Ingredients
- ½ cup tahini paste
- ½ cup cold water
- 2 tablespoons lemon juice
- 1 small garlic clove, crushed
- Dash of cumin
- Dash of black pepper
- Salt, generously to taste
- Handful of chopped parsley
- ½ cup cooked or canned chickpeas
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