Chickpea and Cannellini Bean Dip Recipe

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1 cup canned cannellini beans, drained and rinsed
• 1 clove garlic clove, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 2 tablespoons tahini
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon paprika (optional, for garnish)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 2 tablespoons water or aquafaba (bean liquid)