Zucchini Ribbon Salad with Fresh Peas and Green Beans – Anolon

Ingredients

• 8 cups water
• 3/4 teaspoon salt
• 1 pound thin, tender green beans, trimmed
• 4 medium zucchini
• 2 pounds fresh peas, shelled
• 1/2 teaspoon salt
• 2 cloves garlic
• 1/3 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 2-3 tablespoons fresh lemon juice
• 1/3 cup julienned basil leaves or whole baby basil leaves
• 2 ounces Parmesan cheese, shaved into curls