Korv Stroganoff | Food by Drygast

Korv Stroganoff | Food by Drygast

www.foodbydrygast.com

A Swedish classic that I make from time to time when the falu sausage is cheap.

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Ingredients

  • 800 g Falukorv
  • 200 g (1 pcs) Yellow Onion
  • 28 g (2 Tbsp) Olive Oil
  • 90 g (6 Tbsp) Tomato Paste
  • 300 g (3 dl) Double Cream 40% fat
  • 100 g (1 dl) Milk 3% fat
  • 8 g (1 Tbsp) Corn Starch
  • 11 g (2 tsp) Dijon mustard
  • 10 g (1 pcs) Bouillon Cube Beef
  • 3 g (0.5 tsp) Salt
  • 0.5 g (1 pinch) Black Pepper
  • 10 g (5 Tbsp) Chopped Parsley

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