Plant-Based Shepherd's Pie Recipe | Easy Home Meals

Ingredients

• 2 lbs. russet potatoes, peeled and cut into 2-inch pieces
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups oat milk or almond milk, warmed
• 1/2 cup olive oil
• 1 tablespoon olive oil, plus more for greasing
• 1 (14-ounce) bag Gardein Ultimate Plant-Based Crumbles, Ground Be’f
• 1 yellow onion, chopped
• 1 clove garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup Gardein Plant-Based Be’f Broth
• 1 tablespoon vegan Worcestershire sauce, optional
• 3 cups frozen mixed vegetables
• 2 teaspoons chopped fresh thyme, plus more for garnish