Eskort - Prego Sosaties with Roasted Aubergine Dip
Prego sosaties with this versatile, flavourful dip are a #JustDelicious addition to any snack platter!
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Cooking tools:
- Grill
- Oven
- Roasting pan
- Food processor
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 8 Eskort Prego Sosaties
- 60 ml (¼ C) olive oil
- 2 large aubergines, halved
- 45 ml (3 T) olive oil
- 1 red onion, halved
- 1 red chilli, chopped
- 125 ml (½ C) coriander leaves
- 3 cloves garlic
- 125 ml (½ C) cream cheese
- Salt
- pepper
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