Rice Salad with Fennel, Orange, and Chickpeas - Forks Over Knives
Enjoy a burst of Mediterranean flavors with our rice salad featuring fennel, orange, and chickpeas. A refreshing and nutritious dish perfect for any occasion.
Ingredients
- 1½ cups brown basmati rice
- 2 cups cooked chickpeas, or one 15-ounce can, drained and rinsed
- 1 fennel bulb, trimmed and diced
- 1 orange, zested, peeled, and segmented (zest and segments reserved)
- ¼ cup plus 2 tablespoons white wine vinegar
- ½ teaspoon crushed red pepper flakes
- ¼ cup finely chopped parsley
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