Asparagus with truffle broth | epicuriantime.com
Asparagus cooked in truffle broth with butter, a delicious French appetizer perfect for spring. Serve warm or at room temperature.
Ingredients
- 1/4 cup chicken stock
- 1/4 cup peanut oil
- 2 1/2 ounces chopped black truffles
- 2 pounds asparagus, trimmed
- 1 tablespoon unsalted butter, melted
- recipeIngredient ends
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