Asparagus with truffle broth | epicuriantime.com

Asparagus with truffle broth | epicuriantime.com

www.epicuriantime.com

Asparagus infused with black truffles in a flavorful broth—perfect for a special spring appetizer. Enjoy this French-inspired dish warm or at room temperature.

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Ingredients

  • 1/4 cup chicken stock
  • 1/4 cup peanut oil
  • 2 1/2 ounces chopped black truffles
  • 2 pounds asparagus, trimmed
  • 1 tablespoon unsalted butter, melted
  • recipeIngredient ends

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