Oven-roasted tomato soup - Gluten Free Kitchen

Ingredients

• 2 red onions
• 600 g roma (plum) tomatoes, quartered
• 0,5 red pepper
• 3 cloves garlic
• 2 tsp rosemary, dried
• 2 tsp basil, dried
• 1 tsp parsley, dried
• 4 tbsp olive oil
• 1 l vegetable stock
• salt
• pepper