Firecracker Conch Fritters | I've Been Cooking
Firecracker Conch Fritters offer a taste of the Caribbean with a spicy kick, combining tender conch with flavorful spices and a crispy exterior.
Ingredients
- Conch - 1 lb, cleaned and finely chopped
- Flour - 1 cup
- Baking Powder - 2 tsp
- Egg - 1 large, beaten
- Whole Milk - 1/2 cup
- Green Onion - 3 stalks, chopped
- Bell Pepper - 1 small, finely diced (preferably red or green)
- Garlic - 2 cloves, minced
- Thyme - 1 tsp, dried
- Scotch Bonnet Pepper - 1, seeded and minced
- Salt - 1/2 tsp
- Black Pepper - 1/4 tsp
- Vegetable Oil - for frying
- Lime - 1, wedges for serving
- Spicy Marinade - Optional, for serving
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