Anguillan Conch Fritters Recipe - How to Make Caribbean Conch Fritters

Ingredients

• 1 lb fresh conch meat, finely chopped
• 1/2 cup red bell pepper, finely diced
• 1/2 cup green bell pepper, finely diced
• 1/2 cup yellow onion, finely diced
• 2 scallions, thinly sliced
• 2 garlic cloves, minced
• 1 Scotch bonnet pepper, seeded and minced
• 1/4 cup fresh parsley, finely chopped
• 1 tsp fresh thyme leaves
• 1 tsp smoked paprika
• 1/2 tsp ground allspice
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 cup all-purpose flour
• 1/2 cup fine cornmeal
• 1 1/2 tsp baking powder
• 2 large eggs
• 3/4 cup whole milk
• 1 tbsp fresh lime juice
• Vegetable oil, for deep frying