Easy Beef Carpaccio With Arugula Recipe
This easy beef carpaccio with arugula is a light and elegant dish. Ready in 20 min, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Plate
- Spoon
Ingredients
- 1 pound beef tenderloin
- 1 (5 ounce box) fresh baby arugula, washed and dried
- 1/2 cup extra virgin olive oil, divided
- Kosher salt
- freshly ground black pepper
- 3 tablespoons freshly squeezed juice from about 2 lemons
- 1 teaspoon Dijon mustard
- 1 egg yolk
- 10 small tomatoes cut into quarters to garnish
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