Beef Carpaccio Recipe
Explore the art of making beef carpaccio, a classic Italian dish, with simple instructions and tips for perfect results.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Parchment paper
- Plate
Ingredients
- Beef tenderloin: 14 oz
- Salt: To taste
- Arugula: 3 oz
- Lemon juice: 1 tbsp
- Grana padano cheese: 2.7 oz. shaved
- Black pepper: To taste
- Olive oil: 4 tbsp
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