Egg Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
Place the first 4 ingredients in top of double boiler, let cook 15 or 20 minutes. Remove from fire, add parsley and pour hot over cauliflower, asparagus or fish.
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Cooking tools:
- Double boiler
- Stove
Ingredients
- 4 tablespoons finely chopped parsley
- A little grated nutmeg
- 1 tablespoon butter
- 6 hard cooked eggs, riced
- 1 cup cream
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