Sausage and Eggs from The Settlement Cook Book by Lizzie Black Kander
Take cold, boiled sausage, skin and slice in half inch pieces. Place in frying pan with hot fat; brown on both sides a few minutes and just before serving add the eggs, beaten slightly; mix and coo...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Stove
- Plate
Ingredients
- 1 lb. sausage
- 2 tablespoons fat
- 3 eggs
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