Eggs in Tomato Sauce from The Settlement Cook Book by Lizzie Black Kander
Make Tomato Sauce, No. 1. Put in the bottom of a pudding dish—or take 2 tablespoons of the sauce and place in individual cups or ramikins, drop in the eggs or egg and cover with the Tomato Sauce....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Pudding dish
- Ramekin
- Oven
- Measuring spoon
Ingredients
- 6 eggs
- 1 cup tomato sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Egg and Tomato Appetizer from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scrambled Eggs with Tomato Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Egg Appetizer from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Sauce No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Eggs in Baked Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Omelet with White Sauce from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Filled Tomatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com