Authentic Jambalaya | Big Recipe

Ingredients

• 12 medium shrimp, peeled and deveined, chopped
• 4 ounces chicken, diced
• 1 tablespoon all-purpose or Creole seasoning
• 2 tablespoons olive oil
• 1/4 cup onions, chopped
• 1/4 cup green bell peppers, chopped
• 1/4 cup celery, chopped
• 2 tablespoons garlic, chopped
• 1/2 cup tomatoes, chopped
• 3 bay leaves
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce, optional
• 3/4 cup rice
• 3 cups chicken stock
• 5 ounces andouille sausage, sliced
• salt, to taste
• black pepper, to taste
• green onions, optional, to taste, chopped, for garnish