Authentic New Orleans Jambalaya Recipe | ReallyEats

Authentic New Orleans Jambalaya Recipe | ReallyEats

reallyeats.com

Discover the bold flavors of New Orleans with our authentic jambalaya recipe. Made with chicken, sausage, shrimp, and Creole spices, it’s a satisfying dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.

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Ingredients

  • 1 tablespoon olive oil
  • 1 lb chicken thighs (cut into bite-sized pieces)
  • 1 lb andouille sausage (sliced)
  • 1 lb shrimp (peeled and deveined)
  • 1 large onion (diced)
  • 1 bell pepper (diced)
  • 3 stalks celery (diced)
  • 4 cloves garlic (minced)
  • 2 cups long-grain rice
  • 14 1/2 oz tomatoes (diced)
  • 4 cups chicken broth
  • 2 teaspoons Creole seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon thyme (dried)
  • 2 bay leaves
  • Salt and pepper to taste
  • 4 green onions (chopped)
  • Fresh parsley (for garnish)

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