Cannellini Bean & Rosemary Toasts
This is an absolute must-try dish: Cannellini Bean and Rosemary Toasts. Cannellini beans are high in protein and low in fat.
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Ingredients
- 150g/5oz/ ⅔ cup dried cannelloni beans
- 5 tomatoes
- 45ml/3 tbsp olive oil, plus extra for drizzling
- 2 sun-dried tomatoes in oil, drained
- Finely chopped 1 garlic clove, crushed
- 30ml/ 2tbsp chopped fresh rosemary salt
- Freshly ground black pepper handful of fresh basil leaves, to garnish
- 12 slices Italian-style bread, such as ciabatta
- 1 large garlic clove, halved
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