Peruvian Fish Soup Recipe - Food.com

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 serrano peppers or 1 jalapeno chile, seeded and finely chopped
• 2 clove(s) garlic, crushed with press
• 1 teaspoon ground cumin
• clam juice
• 1 (14 1/2 ounce) can diced tomatoes, drained and juice discarded
• 2 cups water
• 1 lb red potatoes, cut into 1-inch chunks
• salt
• 2 limes
• 1 1/2 lbs cod fish fillets, cut into 1-inch chunks
• 1/2 lb medium scallops, each cut horizontally in half
• 1/2 lb cleaned squid, bodies sliced crosswise into 1/4-inch-wide rings and tentacles cut into pieces if large
• 1/4 cup loosely packed fresh cilantro leaves, chopped