Fruit bread and pear pudding
This can also be made in a 6-cup ovenproof dish and baked 50-55 minutes. The custard is cooked when the point of a knife inserted in the centre of the pudding c
Ingredients
- 1/4 cup brown sugar
- 1 tablespoon water
- 2 medium pears, peeled, cored, sliced
- 2 1/2 cup milk
- 1 vanilla bean, halved lengthways
- 4 slices thick fruit bread, crusts removed, quartered
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- cream or ice-cream, to serve
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