Beef Stroganoff – Ballerina Farm

Ingredients

• 3 tablespoons butter
• 2 pounds sirloin or top loin, trimmed and cut into 1- to 2-inch-long strips
• Black Pepper and French Salt
• 1 onion, chopped
• 1 ½ cups button mushrooms (about 6 ounces; see Tip), roughly cut into bite-size pieces
• 2 tablespoons Farm Flour
• 2 cups beef broth, plus more if needed
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup thick full-fat yogurt (such as Greek or Icelandic)
• Sourdough Herb Noodles
• Freshly chopped herbs (such as parsley, thyme or tarragon)
• Grated Parmesan or similar hard cheese (optional)