Cioppino with Old Bay Seasoning | Club House for Chefs

Ingredients

• Serves 4
• 2 tbsps (30 milliliters) Butter, unsalted
• 1 Club House ® Bay Leaves, Whole
• 1/2 tsp (2 milliliters) Club House ® Oregano Ground
• 1/4 tsp (1 milliliter) Club House ® Red Pepper, Crushed
• 1/4 tsp (1 milliliter) Worcestershire Sauce
• 2 cup (500 milliliters) Chicken Stock, low sodium
• 3 cup (750 milliliters) Tomato Puree, low sodium
• 1 Lemon, sliced
• 1 pounds (454 grams) Shrimp, peeled and deveined
• 1 pounds (454 grams) Crab Meat
• 12 each Oyster, shucked
• 1 tbsp (15 milliliters) Olive Oil
• 1 pounds (454 grams) Rock Fish, large cubes
• 24 each Mussels
• 1/2 cup (125 milliliters) Celery, medium dice
• 1 cup (250 milliliters) Onion, medium dice
• 1/2 cup (125 milliliters) Fennel, thin slice
• 2 tbsps (30 milliliters) Garlic, thin sliced
• 2 cups (500 milliliters) Chardonnay
• 1/4 cup (60 milliliters) Pernod
• 1 tbsp (15 milliliters) OLD BAY® Seasoning