Cabbage and Collard Greens Recipe - Cuisine Noir

Ingredients

• 2 pounds fresh collard greens (cut and rinsed)
• 1 large cabbage (cut and rinsed)
• 1 pound smoked pork or turkey bacon (chopped)
• 2 tablespoons canola or vegetable oil (if using turkey bacon)
• 1 large yellow or white onion (diced)
• 1 large green bell pepper (diced)
• 1 ½ cups water
• 1 tablespoon garlic powder
• 1 teaspoon onion soup mix
• 2 teaspoons seasoning salt
• 1 ½ teaspoons white or black pepper