Rainbow Meats - Recipe
Herb-crusted lamb cutlets perfect for dinner parties. Breadcrumb and herb-coated racks browned then roasted to perfection—serves 4 in 30 mins.
Ingredients
- 3 Rack Of Lamb (4)
- 1/4 cup fresh wholemeal breadcrumbs
- 1 tbsp fresh rosemary leaves, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 2 tsp fresh thyme leaves, finely chopped
- 3 garlic cloves, crushed
- 3 tsp pesto
- 1 tbsp Dijon Mustard
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