Andrew Zimmern Cooks: Gravlax - Andrew Zimmern
Discover how Andrew Zimmern makes flavorful Gravlax at home with just a few days of simple curing. Perfect for special occasions or parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 salmon filet, 2 to 3 pounds, trimmed and pin bones removed
- 2 cups minced herbs, we use a mix of thyme, parsley, tarragon, mint and dill
- 3/4 cup sugar
- 3/4 cup Kosher salt
- 2 tablespoons ground star anise
- 1 cup shallots, diced
- 1 ounce Pernod
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