Corned Beef-Cured Atlantic Salmon - Andrew Zimmern
Experience a unique twist on traditional St. Patrick's Day fare with this flavorful Salmon Gravlax, cured with dill, parsley, lemon zest, and Irish whiskey. Perfect for a special occasion or dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 side of trimmed and cleaned salmon filet, about 3 pounds, skin on, pin bones removed
- 1/2 cup minced parsley
- 1/2 cup minced dill
- 3 tablespoons minced shallot
- Zest of 1 lemon
- 3 ounces Irish whiskey
- 4 tablespoons of Pickling Spice
- 1/3 cup kosher salt
- 1/2 cup sugar
- 1/4 cup brown sugar
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