Ingredients
- 1 to 1-1/4 cup dry white wine
- 1/2 tsp minced garlic
- 1 tsp dry mustard (we've been using Colmans)
- 1/2 lb Swiss Emmenthaler Cheese
- 1/2 lb Gruyere Cheese
- 4 teas cornstarch
- 2 Tbsp. Kirsch cherry liquor
More Like This
Cheese Fondue Recipe
simplyrecipes.com
Cheese Fondue
bigoven.com
Cheese Fondue Recipe - (4.4/5)
keyingredient.com
Cheese Fondue | Recipe
justspices.co.uk
Cheese Fondue | Emerils.com
emerils.com
Best Cheese Fondue Recipe - How To Make Cheese Fondue
delish.com
Classic Cheese Fondue Recipe – Marion Kane, Food Sleuth
marionkane.com
Cheese Fondue
gigactic.com