Festive haricots verts
Festive haricots verts wrapped in bacon, served with fried onions and sweet peppers—perfect for a Christmas side dish! Easy to make and gluten-free. Enjoy!
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 300 g haricots verts
- 12 bacon slices
- 1 onion
- 1 red sweet pepper
- 1 tbsp olive oil
- 120 g semi-sun-dried tomatoes
- salt
- pepper
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