Six-hour shin of beef recipe – Food & Home Magazine

Ingredients

• 3 kg shin of beef, on the bone
• Salt and freshly grated black pepper, to taste
• Olive oil
• 6 thick rashers of streaky bacon
• 3 red onions, quartered
• 4 garlic cloves
• a small bunch of fresh thyme
• a small bunch of fresh rosemary
• 4 bay leaves
• 4 large potatoes, peeled and quartered
• ½ celeriac, peeled and cut into large chunks
• 6 large carrots, peeled and halved
• 3 parsnips, peeled and halved
• A bottle of white wine