Braised cinnamon chicken with summer squash and baby turnips | Sunbasket
Whole chicken legs braised in a savory Moroccan-inspired sauce of tomatoes and cinnamon are infused with the earthy flavors of carrots and baby
Ingredients
- 2 skin-on
- bone-in whole chicken legs
- 2 shallots
- 2 cloves garlic
- 8 to 10 baby turnips
- medium bunch basil
- 1 zucchini
- 1 yellow squash
- 4 to 6 baby carrots
- 2 tablespoons tomato paste
- ¾ teaspoon cinnamon
- 8 ounces chicken stock
More Like This
Tomato-Braised Chicken with Butternut Squash and Leafy Greens | Sunbasket
sunbasket.com
Braised Chicken and Artichokes with Ciabatta Toasts | Sunbasket
sunbasket.com
One-Pot Moroccan Chicken
mealgarden.com
Braised chicken legs with baby onions, lettuce and peas recipe | delicious. magazine
deliciousmagazine.co.uk
Moroccan Braised Chicken with Kalamata Olives, Lemon, and Carrots | Sunbasket
sunbasket.com
Moroccan Chicken over Mashed Sweet Potatoes | Sunbasket
sunbasket.com
/images.kitchenstories.io/recipeImages/R702-photo-final-4x3.jpg)
Braised chicken with couscous | Recipe | Kitchen Stories
kitchenstories.com
Traybaked chicken salad | DizzleSky
dizzlesky.co.uk