One-Pot Moroccan Chicken

Ingredients

• 2 tbsp unpacked Brown sugar
• 1 squash Butternut squash
• 4 breast Chicken breast, boneless, skinless
• 600 ml Chicken broth (stock)
• 1 tbsp Cinnamon
• 1 tbsp Coriander, ground
• 1 tbsp Cumin
• 3 tbsp Extra virgin olive oil
• 3 clove(s) Garlic
• 1 cup, chopped Ginger root
• 2 tbsp Red wine vinegar
• 3/4 cup Sour cherry, dried
• 1 medium Tomato
• 1 tsp Turmeric, ground
• 2 medium Yellow onion