Guinness Chocolate Pudding - St Helen's Farm Goat's Milk
Instructions - Butter four 9 x 5cm ramekins and set aside. Tip the butter, chocolate and a generous pinch of salt into a heatproof bowl.
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Cooking tools:
- Hand mixer
- Ramekin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Refrigerator
- Spatula
- Spoon
Ingredients
- 150g St Helens Farm Butter, plus extra for the ramekins
- 200g Dark chocolate, roughly chopped
- 90g Soft brown sugar
- 3 Large eggs
- 90ml Guinness
- Pinch of salt
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