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Chinese Turnip Cake - 蘿蔔糕 Recipe by Cooking with Morgane

Chinese Turnip Cake - 蘿蔔糕 Recipe by Cooking with Morgane

cookingwithmorgane.com

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Ingredients

  • 600g Chinese radish
  • 200g ground pork
  • 150g Chinese sausages
  • 25g dried shrimp
  • 50g raw peanuts (optional)
  • ½ tsp baking soda (optional)
  • 5 shiitake mushrooms
  • 200g rice flour
  • 100g tapioca starch
  • 1 tsp salt
  • 500ml of water

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