Step by step pan-fried gnocchi (with Parmesan and burnt sage butter) – Food & Home Magazine
Step-by-step pan-fried gnocchi with Parmesan and burnt sage butter for a rich, flavorful meal. Perfect for special occasions or a romantic night in.
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Cooking tools:
- Potato ricer
- Fine-mesh sieve
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Colander
- Slotted spoon
- Spatula
- Fork
- Measuring spoon
- Kitchen scale
Ingredients
- 3 large potatoes
- 15ml (1 tbsp) salt
- 5ml (1 tsp) freshly ground black pepper
- 1 Kalahari truffle, chopped
- cake flour (enough to bring the potato mixture to the right consistency)
- 100g butter
- 4 sage leaves
- juice of 1 lemon wedge
- 30g (3 tbsp) butter
- Parmesan shavings, to serve
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