Potlatch Pilaf | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 2 Tbl extra-virgin olive oil
• 1 cup chopped onion or shallot
• 1/2 cup sliced carrot
• 1/2 cup diced celery
• 1/2 cup sliced shiitake mushrooms, optional
• 1 cup Potlatch Pilaf (or 1/2 cup golden farro splits, 1/2 cup dark wild rice)
• 1/4 cup dry sherry or white wine
• 2 cups vegetable broth
• salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh parsley or a mixture of parsley and other fresh herbs (chive, tarragon, chervil) or add 2 tsp of dried herbs to pilaf while it cooks