Vegan Stollen Cake Recipe | Rustle Up
A festive, vegan version of the traditional German Stollen cake, packed with mixed dried fruit and a marzipan surprise in the centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 250 ml Almond milk, lukewarm
- 2 tsp Dried active yeast
- 500 g Plain flour
- 50 g Caster sugar
- 1 Lemon, zested
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 75 g Vegan spread, melted
- 200 g Mixed dried fruit
- 2 tbsp Rum
- 200 g Vegan marzipan
- 1 tbsp Icing sugar, for dusting
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