Marmitako (Fresh Tuna and Potato Stew) | La Cucina Grandinetti

Ingredients

• 1 pound fresh tuna fillets
• Small bunch of parsley
• 2 to 3 teaspoons extra virgin olive oil
• 1 large spanish onion, sliced (radial cuts)
• 1 green pepper, sliced and diced
• 1 red pepper, sliced
• Coarse sea salt
• 2 to 3 large russet potatoes, about 2 pounds total weight
• 2 cloves garlic, minced
• 1 tablespoon sweet pimentón or paprika
• 2 dried choricero or ancho chiles
• Fish or vegetable stock
• 2/3 cup tomato sauce