Pea pasta with antipasti mix - recipe | FoodPal
Cook the pea noodles in about 250 ml of boiling salted water according to the package instructions. Please note that pea noodles, like all legume noodles, have
Ingredients
- 1 Teaspoon Olive oil
- 1 (20 g) Shallots (fresh)
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 15 g Basil (fresh or dried)
- ½ Teaspoon Oregano (dried)
- 15 g Tomatoes (dried)
- 5 (25 g) Olives
- 20 g Vegan grated cheese
- 80 g Pea noodles (raw)
- 120 g Artichoke hearts
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