Profiteroles | Gold Medal Flour US

Ingredients

• 1 cup water
• 1/2 cup butter or stick margarine
• 1 cup Gold Medal™ all-purpose flour
• 4 whole eggs
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups half-and-half
• 2 egg yolks, slightly beaten
• 2 tablespoons butter or margarine, softened
• 2 teaspoons vanilla
• 1 tablespoon powdered sugar
• 1/4 cup chocolate topping