Cellophane noodles with ground pork Recipe - (4.5/5)

Name: Cellophane noodles with ground pork Recipe - (4.5/5)
Ingredients: 8 ounces mung bean thread noodles; 1/2 pound ground pork; 1 tablespoon soy sauce (or gluten-free tamari sauce); 4 teaspoons Shaoxing rice wine or dry sherry; 1/2 teaspoon sesame oil; Pinch sugar; 1 1/2 tablespoons canola or vegetable oil; 4 garlic cloves, peeled; 4 coin-sized slices peeled ginger, 1/8-inch thick; 3 scallions, roots trimmed; 4 tablespoons Tianjin preserved vegetable (see note above, optional); 1 tablespoon chili bean sauce or Szechuan chili paste (optional; I use chili oil made by Laoganma — a chili bean sauce made with peanuts); 1 cup frozen petite green peas; 1 cup chicken broth; 1 1/2 tablespoons soy sauce (or gluten-free tamari sauce); 1 teaspoon sesame oil; 1 teaspoon sugar

www.keyingredient.com

Cellophane noodles with ground pork. Discover our recipe rated 4.5/5 by 17 members.

Keywords

Cellophane noodles with ground pork
recipe
pork
noodle
Meat & Poultry
Main Ingredients
Pasta and Noodle

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Cooking tools:

Wok
Slotted spoon
Chef's knife
Cutting board
Mixing bowl
Colander
Measuring spoon
Stove
Spatula
Spoon

Ingredients

8 ounces mung bean thread noodles
1/2 pound ground pork
1 tablespoon soy sauce (or gluten-free tamari sauce)
4 teaspoons Shaoxing rice wine or dry sherry
1/2 teaspoon sesame oil
Pinch sugar
1 1/2 tablespoons canola or vegetable oil
4 garlic cloves, peeled
4 coin-sized slices peeled ginger, 1/8-inch thick
3 scallions, roots trimmed
4 tablespoons Tianjin preserved vegetable (see note above, optional)
1 tablespoon chili bean sauce or Szechuan chili paste (optional; I use chili oil made by Laoganma — a chili bean sauce made with peanuts)
1 cup frozen petite green peas
1 cup chicken broth
1 1/2 tablespoons soy sauce (or gluten-free tamari sauce)
1 teaspoon sesame oil
1 teaspoon sugar